Color slide film · Discontinued

Gevaert Gevacolor R3

Gevaert Gevacolor R3 is a color slide film rated at ISO 12, developed in Agfacolor. Below: specs, an exposure guide and similar stocks.

ISO 12AgfacolorDiscontinuedsheet film
ISO 12
Box speed
Color slide
Type
Agfacolor
Process
Discontinued
Status
1948–1950s
Years made

Film specifications#

Manufacturer
Gevaert
Film
Gevacolor R3
Speed
12
Process
Agfacolor
Formats
sheet film
Base
Triacetate
Made in
Belgium
Status
Discontinued

Character & history#

Reversal studio film balanced for artificial light. Most likely discontinued in the 50s.

Description adapted from Wikipedia’s “List of discontinued photographic films” (CC BY-SA 4.0).

Exposure guide at ISO 12#

Sunny 16 for this film: f/16 at 1/13 s in bright sun. Negative film tolerates 2–3 stops of overexposure; slide film needs accuracy within about ⅓–½ stop.

Lightf/2f/4f/8f/16
EV 16 · Snow / beach, bright sun1/2000 s1/500 s1/125 s1/30 s
EV 15 · Bright sun1/1000 s1/250 s1/60 s1/15 s
EV 14 · Hazy sun1/500 s1/125 s1/30 s1/8 s
EV 13 · Cloudy-bright1/250 s1/60 s1/15 s1/4 s
EV 12 · Overcast / open shade1/125 s1/30 s1/8 s0.5 s
EV 10 · Sunset1/30 s1/8 s0.5 s2 s
EV 8 · Bright interior1/8 s0.5 s2 s8 s
EV 5 · Home interior at night1 s4 s15 s> 1 min
EV 3 · City street at night4 s15 s> 1 min> 1 min

Long exposures#

Most films suffer reciprocity failure beyond about 1 second: they need more exposure than the meter says. As a rule of thumb add ⅓–1 stop for 1–10 s and 1–2 stops beyond 10 s for older emulsions; modern T-grain films (and Fuji Acros) need much less. Check the manufacturer's datasheet.

More Gevaert films#

Frequently asked questions#

What ISO is Gevaert Gevacolor R3?

12 — set your meter to ISO 12 for box speed.

Is Gevaert Gevacolor R3 still made?

No, it has been discontinued (1948–1950s).

How do I develop Gevaert Gevacolor R3?

Agfacolor process.

Is Gevaert Gevacolor R3 available in 35mm?

Not according to our data — formats: sheet film.

Sources & licences#

Last updated October 03, 2026 · How we calculate · Sources